Contest Overview and Execution:
Contest Date: June 18, 2016 at On The Vine, 11am – 12noon
Three contestants will be chosen to create a meal of their choice from ingredients found at On The Vine. All cooked items on the meal must be done on a grill provided to each contestant.
Registration will occur between 5/30 and 6/12 at On The Vine. Plexiglas registration box will be supplied by Frank FM. Three contestants will be randomly chosen on 6/13, and contacted, for participation in the contest. If a contestant will not be available on Saturday, June 18th, another contestant will be chosen. 107.5 Frank FM will run 50 recorded promotional announcements each week, along with live morning show announcements, promoting the contest.
All contestants must be present at On The Vine by 10:30am on Saturday, June 18th
Each contestant will be provided a $_____ food credit. Contestants will have 15 minutes, from 10:45am to 11:00am, to “purchase” their ingredients of choice to create a meal for three judges. The meal must be the same for each judge presented on individual plates.
Each contestant will be provided a grill. Any cooked portion of the meal must be done on the grill. All contestants will keep their grill. Grills will be provided by 107.5 Frank FM.
Each contestant will have one hour to prepare a meal for three judges (11am-12noon)
Contestants will be provided with plates, kitchen utensils, bowls, cutting boards and tables to prepare their meal.
Judges will be Stan Bennett, Heidi Knight and Rick Johnson from 107.5 Frank FM.